Pizza recipe and cooking tips
Margherita pizza is the heart of Italian pizza-making—a simple yet elegant dish that captures the essence of fresh ingredients and culinary tradition. Named after Queen Margherita of Savoy, this pizza showcases the colors of the Italian flag with its vibrant tomato sauce, creamy mozzarella, and fragrant basil. Clich here to get video What makes Margherita pizza special is its balance—no ingredient overpowers another. It’s light, flavorful, and deeply satisfying. Whether you're a pizza lover or a home chef looking for an authentic experience, this recipe is a must-try. Mastering Margherita pizza is not just about technique, but also about appreciating the beauty of simplicity on a plate. Margherita Pizza Recipe Ingredients (for 2 medium pizzas): For the dough: 2 ½ cups flour 1 tsp salt 1 tsp sugar 1 tsp dry yeast ¾ cup warm water 1 tbsp olive oil For the topping: ¾ cup crushed San Marzano tomatoes Salt to taste 200g fresh mozzarella Fresh basil leaves 1–2 tbsp ol...