Pizza recipe and cooking tips

 Margherita pizza is the heart of Italian pizza-making—a simple yet elegant dish that captures the essence of fresh ingredients and culinary tradition. Named after Queen Margherita of Savoy, this pizza showcases the colors of the Italian flag with its vibrant tomato sauce, creamy mozzarella, and fragrant basil.

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What makes Margherita pizza special is its balance—no ingredient overpowers another. It’s light, flavorful, and deeply satisfying. Whether you're a pizza lover or a home chef looking for an authentic experience, this recipe is a must-try. Mastering Margherita pizza is not just about technique, but also about appreciating the beauty of simplicity on a plate. 

Margherita Pizza Recipe

Ingredients (for 2 medium pizzas):

For the dough:

2 ½ cups flour

1 tsp salt

1 tsp sugar

1 tsp dry yeast

¾ cup warm water

1 tbsp olive oil

For the topping:

¾ cup crushed San Marzano tomatoes

Salt to taste

200g fresh mozzarella

Fresh basil leaves

1–2 tbsp olive oil

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Instructions:

1. Mix dough ingredients, knead until smooth, and let rise 1–2 hours.

2. Preheat oven to 250°C (480°F).

3. Spread crushed tomato over dough, add mozzarella, basil, and a drizzle of olive oil.

4. Bake 7–10 minutes until crust is golden and cheese is bubbly.

5. Garnish with fresh basil and serve hot.